Sherried Chicken

Just couldn't resist trying this recipe after Carol at There's Always Thyme To Cook blogged about it!



I split a 4# fryer and followed the recipe to the tee except added some Herbs de Provence. Along with minced onion I also thinly sliced a Vidalia onion and scattered over the chicken. The Sherry and honey made such an awesome sauce, so flavorful!

Added some roasted asparagus to round out the perfect meal! I even refrigerated the pan juice to use on the leftover chicken!

You can get the recipe by clicking on Carol's blog highlighted above... an easy delicious chicken recipe ready in no time at all!

Mosaic Monday - Sunset

For the second time I am joining Mary@Little Red House for her Mosaic Monday! Make sure you stop by her blog for all the links of some wonderful mosaics!

This week I am showing a variety of photos taken at sunset, with the exception of the two cloud photos taken at sunrise! I love the colors of the sky that come through in the evening...hope you enjoy! (Click on the mosaic to enlarge)




Remember to join in to a Kick-Off to Summer BBQ with Debbie at Mountain Breaths this next weekend to see some great summertime recipes!!