Thursday, April 2, 2009
Flashback & Foodie Friday
Time for Suzy at Kitchen Bouquet's Flashback Friday and Gollums Foodie Friday...love it when I have a recipe that links the two together...
Don't know where the week went..seems like it should only be Tuesday! Since I need to make an appie for a birthday party Saturday I decided to make one of my favorites that I posted earlier in the year on a now defunct blog.. Sweet Chicken Bacon Wraps. They are really yummy and everyone seems to love them - they never last very long!
Sweet Chicken Bacon Wraps
· 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
· 1 (1-pound) package sliced bacon
· 2/3 cup firmly packed brown sugar
· 2 tablespoons chili powder
Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
You can put these in a crock pot on low to keep them warm during the party!
Just to give you all a HEAD'S UP.... I will be hosting a Mothers Day Event the weekend of May 9th. I would love for all to join in and show us any photos of your mother and grandmothers with some of their favorite recipes you always remember when you think of them! I'll have Mr. Linky posted on the Friday before...maybe, if I can get it figured out!