Sounds interesting doesn't it??? I ran across this recipe as I was checking the internet for chicken recipes. Trying to turn over a new leaf and fix more chicken and fish rather than beef and pork. I couldn't believe the number of recipes out there for chicken!!
What is unique about this one is the bread/stuffing actually "pops" up over the chicken as it bakes.....
You can find this recipe at Recipezarr - I didn't use their mushroom sauce, instead I used one I have made before which I really like on Help With Coooking.. there are three of them and I like the last one!
Using skinless chicken thighs, I would think you could use any cut of the chicken you prefer.
Use as much as the mushroom sauce you wish but it tastes great even without it!
A quick and simple meal - which is a must for me most of the time!
Trust Me, you won't be disappointed!