You start off with two toasted English Muffins, topped with a chicken breast, top that with some roasted asparagus spears, top that with some creamy Hollandaise and crown off the entire creation with some tender crab meat. You're drooling aren't you???
I only had some chicken tenders on hand so I coated them in an Italian style Panko crumbs and slowly pan fried them. You can use a nice piece of steak also if some in your family prefers that over chicken. Fix a nice small salad as a side, a dish of tart raspberry jello with raspberries topped with a dollop of whipped cream and you have a meal that would please anyone. (Sorry about no pics of the salad and dessert but they were consumed before I realized I hadn't taken photos) Even decided to make the meal a little more special by using some of the dishes I had stored away...time to bring out more of the dishes I have and start to use them for everyday.
NOW, what to do with the leftover Hollandaise ???? Sounds like I just may be having Eggs Benedict with a refreshing Mimosa soon!
Even though we're having Thanksgiving at my sisters house I put together my own little fall centerpiece for my dining room table... love the candleholders with their own little "snuffer" attached. (Yes, I know I should have burned the candle before the photo..just forgot)
Want to wish my beautiful great niece Mackensie a very Happy 13th Birthday tomorrow!!
Thanks for Stopping By.....