“Foodie Friday” for links to some great recipes and also to wish Michael a wonderful 2 year Anniversary in hosting Foodie Friday.
Also stop by Suzy’s blog Kitchen Bouquet for more links to great posts.
It’s been almost two years since I did this post, and it is still one of my favorite “go-to” meals to prepare.
Slow-Baked Pork Chop
Roasted Asparagus with Hollandaise Sauce
Susan from Savoring Time in the Kitchen had posted about the potatoes, and I have made them many, many times since then! It’s fun using different combinations of herbs and seasonings to compliment whatever you are serving…pork, beef, chicken.
The chops I just dredge in flour, brown in a little amount of olive oil and place in a 2 qt covered casserole dish that has about 1/3 cup water and a few shots of worcestershire sauce. Top with sliced onions and bake at 300-325 until done to your own taste.