FOLEY'S FOLLIES

Friday, February 25, 2011

Foodie & Flashback Friday



Foodie Friday
Stop by “Foodie Friday” for links to some great recipes and also to wish Michael a wonderful 2 year Anniversary in hosting Foodie Friday.


flashbackfriday2

Also stop by Suzy’s blog Kitchen Bouquet for more links to great posts.

It’s been almost two years since I did this post, and it is still one of my favorite “go-to” meals to prepare. 

Slow-Baked Pork Chop  
Hasselback Potato 
Roasted Asparagus with Hollandaise Sauce


Susan from Savoring Time in the Kitchen had posted about the potatoes, and I have made them many, many times since then!  It’s fun using different combinations of herbs and seasonings to compliment whatever you are serving…pork, beef, chicken.

The chops I just dredge in flour, brown in a little amount of olive oil and place in a 2 qt covered casserole dish that has about 1/3 cup water and a few shots of worcestershire sauce.  Top with sliced onions and bake at 300-325 until done to your own taste.

Thanks For Stopping By ….

10 comments:

Julie said...

What a delicious meal!

Confessions of a Plate Addict said...

Now that looks really yummy! I have never seen a potato prepared that way. I am going to check it out since I think my grandson would really like that! Happy weekend!...hugs...Debbie

Marigene said...

Barb, your meal looks mouth-watering delicious. I make potatoes that way often...stuff a little Gorgonzola between the slices...yummy!

Carol said...

Looks great, Barb! Was never a fan of asparagus, but I really do like it now, topped with hollandaise, and next to the potatoes and pork chop, looks like a perfect dinner!

Kathleen said...

We like it the way Marigene said too, either gorgonzola or parm.
I remember this post. Still looks delicious!

Suzy said...

This meal looks awesome. Beats the heck out of the tuna sandwiches we had tonight! Definitely worthy of a flashback. Thanks for playing this week!

Barbara said...

Flashbacks are a great idea. There were so many posts back in the beginning that were wonderful...before I was getting comments.

Sell WoW Account said...

That looks great! Very well presented. Sounds a tasty one!

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SavoringTime in the Kitchen said...

I think everyone loves these which reminds me, I haven't made them in way too long. What a wonderful-looking meal, Barb!

Debbie said...

Barb, I would love the entire meal! I've never tried the potatoes, but they do make a nice presentation. Your pork chops are the main attraction though!