The recipe Lynn chose is one of my favorites that I have been making for years...
Sweet Chicken Bacon Wraps
· 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
· 1 (1-pound) package sliced bacon
· 2/3 cup firmly packed brown sugar
· 2 tablespoons chili powder
Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
You can put these in a crock pot on low to keep them warm during the party!
These are the first to go at any gathering, so make a double batch. Trust me, everyone will thank-you.
Check out Lynn's blog to link to other recipes from Paula
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