I scream, you scream, we all scream for ice cream!! This is Bailey's way of screaming...
Joining Suzy at Kitchen Bouquet for her annual ICE CREAM SOCIAL. Make sure you check her blog, which shows all the links to some incredible ice cream concoctions!
This year I didn’t get my ice cream maker out due to some time constraints, however I was able to make an ice cream pie for the chocolate lover at heart…..
S’MORES PIE !
So easy and so good, a fantastic ending to any meal. Or perhaps a slice watching TV at night, or what the heck, breakfast would be turned into a really special experience!
What you need:
A homemade or pre-made graham cracker piecrust
Quart of chocolate ice cream, softened until spreadable
16-17 oz jar of Hot Fudge Ice Cream topping
7 oz jar of Marshmallow crème or fluff (depending on area you live)
2 Cups of miniature marshmallows
Putting it together:
Spread half of softened ice cream evenly into the crust. Pour Hot Fudge evenly over the ice cream. Return to freezer to set, about 10 minutes. Spread remaining ice cream, covering the fudge layer completely. Freeze until firm, at least 4 hours.
Drop marshmallow crème by spoonfuls over top of pie. Using moistened fingertips, spread in an even layer, covering the top of pie completely. Sprinkle mini marshmallows over the top, pressing slightly to adhere. Cover and freeze until firm, about 4 hours.
Preheat broiler. ( I used my torch) Cover piecrust edges with foil. Broil pie just until marshmallows are lightly golden, watching closely to avoid burning, about 1 minute. Serve immediately.
Go ahead…just try to resist a piece! See that big chunk of hot fudge???? Click HERE to see the ice cream medley I made last year for Suzy's Ice Cream Social.
Thanks Suzy for hosting the Ice Cream Social, definitely will get the maker out for next year after seeing some of the recipes posted this year.
Thanks for Stopping By…..