Just couldn't resist trying this recipe after Carol at There's Always Thyme To Cook blogged about it!
I split a 4# fryer and followed the recipe to the tee except added some Herbs de Provence. Along with minced onion I also thinly sliced a Vidalia onion and scattered over the chicken. The Sherry and honey made such an awesome sauce, so flavorful!
Added some roasted asparagus to round out the perfect meal! I even refrigerated the pan juice to use on the leftover chicken!
You can get the recipe by clicking on Carol's blog highlighted above... an easy delicious chicken recipe ready in no time at all!