Tuesday, August 11, 2009
Summer Fruit Torte
Just had to try this recipe since it's been floating around many blogs these past few weeks. There are different variations, some use vanilla some don't...wether you call it a torte or just a cake topped with fruit there will be NO disappointment. Any type pan will do... a pie plate, torte pan or a springform pan (which is what I used). Find the recipe on Kathleen's blog Cuisine Kathleen or check out the recipe for Summer Torte by Marion Burros posted on GardenWeb.
Since I had some raspberries on hand I needed to get used up, I thought this would be perfect for the recipe. I did sweeten the raspberries a little before I put them on the batter since I didn't want a "tart torte"!
My edges did seem to be a tad over baked so I would start checking for doneness at 40 minutes... but even with that it was still DELICIOUS!!!! This is such an easy recipe to throw together I will be using it all year long. Can't wait to do one with peaches or mangoes....