Wednesday, September 2, 2009
Brownies With A Twist....
Another Paula Deen creation that adds an extra twist on making brownies. Simply make your brownie according to the mix, pour half the batter in the pan. Depending on your pan size place 2-3 LARGE candy bars on top of the batter. Finish off by pouring the rest of the batter on top of the candy bars. Bake according to directions on box.
I used the Symphony bar with toffee bits for this one pictured. You can use any kind you want, my oldest boy has requested I use the Hershey Milk Chocolate bar with almonds for the next batch! If you want, place a dollop of whip cream on top to cut the chocolaty taste a little…or vanilla ice cream would be great also!
I passed this recipe onto a friend of mine and now her grandkids keep asking her to make the brownies with the “frosting inside”!