There are hundreds of recipes out there for monkey bread, made a variety of ways with just as many different ingredients. My recipe is one my Mom made quite often, not just for Sunday mornings. I like to make it on Saturday morning..something to "snack" on as you start the day. This is such a simple and quick recipe, start to finish in no time at all!
Quick Caramel Rolls - Monkey Bread
1 stick butter¾ Cup brown sugar
1 tsp vanilla
2 Tbsp water
2 cans Buttermilk biscuits
Cut biscuits into ⅓’s into a bundt pan. Melt butter, add brown sugar, vanilla & water. Pour butter mixture over biscuits.
Bake a 350 for 30 minutes. Turn out on plate and serve hot.
Optional: Place chopped nuts of your choice in the bottom of the bundt pan before you place the cut-up biscuits... pecans are wonderful with it!
I'm also linking to Foodie Friday with Gollum... a link to some fantastic recipes!