There are hundreds of recipes out there for monkey bread, made a variety of ways with just as many different ingredients. My recipe is one my Mom made quite often, not just for Sunday mornings. I like to make it on Saturday morning..something to "snack" on as you start the day. This is such a simple and quick recipe, start to finish in no time at all!
Quick Caramel Rolls - Monkey Bread
1 stick butter
¾ Cup brown sugar1 tsp vanilla
2 Tbsp water
2 cans Buttermilk biscuits
Cut biscuits into ⅓’s into a bundt pan. Melt butter, add brown sugar, vanilla & water. Pour butter mixture over biscuits.
Bake a 350 for 30 minutes. Turn out on plate and serve hot.
Optional: Place chopped nuts of your choice in the bottom of the bundt pan before you place the cut-up biscuits... pecans are wonderful with it!
I'm also linking to Foodie Friday with Gollum... a link to some fantastic recipes!
14 comments:
Thanks for the links, that Monkey Bread looks fantastic I can't wait to try it out!
I love monkey bread and this recipe looks so quick and easy!
Well, you've made my mouth water with those! I was day-dreaming of how they would taste with pecans - oh my!
Love the new, adorable header!
LOVE your Easter header! This is an oldie but goodie. I haven't made or had it in years. Thanks for reminding me! Happy spring!
Barb, your blog is so pretty and springy-looking. ... I don't think that I've ever had monkey bread. It looks very tasty AND sticky (in a good way). :)
Your blog looks so pretty all dressed up for Easter, Barb! My favorite, Monkey bread! Yours looks amazing! We used to make that with the camp kids every summer! They loved it! Now I need to make some for me :)
I have never made that for the gkids. I should!
Hi Barbara i did not know these monkeys breads they look delicious !! thanks ! Cheers from Paris Pierre
This will be perfect for my Easter guests. Thanks for joining us at Foodie Friday!
Gosh, Barb, that looks yummy! And how easy makes it even better.
I love Monkey Bread. I haven't made it in so long. I'm going to make it soon and use your recipe. Thanks for the great reminder. Your header is sooooo cute! laurie
I love monkey bread. Unfortunately, my metabolism has slowed so that we can only have it once or twice a year. I really like your recipe.
I love Monkey Bread...Thsi was great way to travel down memories of food. Thanks for sharing.
I used to make these all the time for the kids growing up - haven't had them for years - a great flashback reminder!
Post a Comment