Sunday night supper was a pork loin roasted with baby yukon potatoes. I seasoned the pork with Herbs de Provence making it one of the most flavorful pieces of pork I have ever had! Previously, I had only used this spice on chicken or turkey, now I will use it on everything.
Cooked perfectly, even if I do say so myself!!
As usual I am linking this post for Mosaic Monday, joining Mary at the Little Red House. Be sure to check out her blog for some fantastic and beautiful mosaics!
11 comments:
GLORY...all these food mosaic's are making me hungry...
Looks fantastic, Barb! I've never used Herbs de Provence, have to try!
The mosaics look deliciously good :)
Now I'm starving!
Love the mosaic of the pork roast! It does look so very delicious.
Your pork loin does look perfect, Barb! Now I'm craving pork!
Pork loin is a favorite around here ... yours certainly looks tasty. But at our house, sweet potatoes are REQUIRED with it. Barb, I would have never thought to use herbes de provence on pork. It really does look perfectly cooked. Good job!
Well what a coincidence. I just picked up a pork loin this morning. Now I may change my plans for how I was going to cook it. Yummmm.
It looks delicious, I think I will have to try the Herbs de Provence.
What a great collage. Your pork roast sounds delicious.
Herbs d'Provence is my favorite seasoning. I bought a pound of it from San Francisco Herb Co. last year and use it in everything...herb bread is fantastic with it! Love the mosaic and your current Christmas decorating post...beautiful color.
Mmmm, mouth watering! Thanks for sharing at MM. :)
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