Sunday night supper was a pork loin roasted with baby yukon potatoes. I seasoned the pork with Herbs de Provence making it one of the most flavorful pieces of pork I have ever had! Previously, I had only used this spice on chicken or turkey, now I will use it on everything.
Cooked perfectly, even if I do say so myself!!
As usual I am linking this post for Mosaic Monday, joining Mary at the Little Red House. Be sure to check out her blog for some fantastic and beautiful mosaics!