Popover Chicken Tarragon ...

Sounds interesting doesn't it???  I ran across this recipe as I was checking the internet for chicken recipes.  Trying to turn over a new leaf and fix more chicken and fish rather than beef and pork.  I couldn't believe the number of recipes out there for chicken!!

What is unique about this one is the bread/stuffing actually "pops" up over the chicken as it bakes.....

You can find this recipe at Recipezarr  - I didn't use their mushroom sauce, instead I used one I have made before which I really like on Help With Coooking..  there are three of them and I like the last one!

Using skinless chicken thighs, I would think you could use any cut of the chicken you prefer.

Use as much as the mushroom sauce you wish but it tastes great even without it!

A quick and simple meal - which is a must for me most of the time!

 Trust Me, you won't be disappointed!

Flashback and Foodie Friday ...

It's Friday! Busiest time of the week for my blog since I try to participate in both Flashback Friday, hosted by Suzy of Kitchen Bouquet and also Foodie Friday,
hosted by Michael of Designs by Gollum . Check out both of these sites, I have gathered such great recipes from both and the photos are superb!



For Flashback Friday I'm re posting a recipe I made for the Super Bowl Party this year! It was Emeril Lagasse's Barbecued Pulled Pork Sandwiches, the absolute BEST recipe for pulled pork I have come across. If I remember right, I think Kathleen from Cuisine Kathleen gave me the head's up on this recipe. The Wet Mop Basting Sauce and the Barbecue Sauce give a special 'twang' that is so savory and delicious you think someone else had to have made this...certainly not me! I even impressed myself with this dish.... I added a simple cabbage slaw and the Super Bowl Party was a resounding success!






The theme for Foodie Friday was Cinco de Mayo...which I forgot until I was doing this post..since I did not plan ahead I will show you the most flavorful chips we always use with homemade salsa - they are a Aztec blue corn & sesame chips! There are never left over - you eat until they are gone!!






For Foodie Friday I finally, after much procrastination, made crab cakes with remoulade sauce. The most beautiful lump crab meat fell into my hands and I didn't have a choice! The recipe is from Epicurious and can be found HERE. When I made the remoulade, I did not have the anchovy paste, so it was omitted. To me, it did not take away from the flavor of the sauce in any way. It looks like I cooked the cakes a little too long, but they weren't overcooked at all...just happened to get a little dark..lol



Both of these recipes will be in my file for a long time... why mess with success!


A Special Tribute for Mothers Day


Another reminder of the Mothers Day Tribute the weekend of May 8th. Please stop in and post photos and recipes or special heirloom items from your Mother, Grandmother, Mother-in-Law or anyone who is important to you on this day! I have it on good authority that Mr. Linky will be up and running! (Isn't that right Suzy and Kathleen)