Peeled, deveined and cutting the three chef's cut so the tails wouldn't curl was the 1st step..
Marinating the shrimp with the oil and wine ( A little extra wine) and placing them in a casserole..
Baked as directed, then placed under the broiler (I had a "Carol" moment and kept in under a tad too long) but still tasted great!
So scrumptious and flavorful... in some of the reviews a few made the comment they didn't think it had much flavor! All I can say is those individuals either made it wrong or had NO taste buds!
Ina never steers you wrong - you can get the recipe HERE...
Also had some strawberries I needed to use up..even though I love my standard Easy Strawberry Pie, I wanted to try a different one. Again, checking out my recipes saw this one with Cool Whip! Using sugar free jello, lite cool whip and a reduce-fat graham pie crust, this pie does not make you feel you are missing any flavor at all! Delicious and not any guilt whatsoever is cutting a nice big slice!
You can find this great recipe for Strawberry Pie HERE...
THANKS FOR STOPPING BY....
