Just had to try this recipe since it's been floating around many blogs these past few weeks. There are different variations, some use vanilla some don't...wether you call it a torte or just a cake topped with fruit there will be NO disappointment. Any type pan will do... a pie plate, torte pan or a springform pan (which is what I used). Find the recipe on Kathleen's blog Cuisine Kathleen or check out the recipe for Summer Torte by Marion Burros posted on GardenWeb.
Since I had some raspberries on hand I needed to get used up, I thought this would be perfect for the recipe. I did sweeten the raspberries a little before I put them on the batter since I didn't want a "tart torte"!
My edges did seem to be a tad over baked so I would start checking for doneness at 40 minutes... but even with that it was still DELICIOUS!!!! This is such an easy recipe to throw together I will be using it all year long. Can't wait to do one with peaches or mangoes....
